OUT AND ABOUT
In Eastern Germany there is an old, nearly forgotten style of wheat beer known as Gose (pronounced “goes-uh). Traditionally brewed with Coriander and Salt and fermented to produce a slight sourness, this beer has a tart, refreshing finish. Our introduction to the style uses German “Sauermalz” and a little Caraway to go along with the Coriander and just a touch of salt. The result is a crisp, refreshing wheat ale that is just the thing when you are “out and about” on a warm day.
Year-round: 6-pack and draft